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COCKTAILS
7
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MARACUYÁ + VODKA
Passion fruit, ginger, jalapeño
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GUAVA + WHISKEY
Agwa, mint, agave nectar
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TAMARINDO + TEQUILA
Pineapple, honey, pasilla, cinnamon
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MANGO + GIN
Huacatay, lemongrass sage
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MOJITO
Rum, sugar cane, mint, lime
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HAPPY TACO HOUR
2 for 5
4 for 9.50
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PESCADO
Baja style battered fish, cabbage, chipotle alioli, cilantro
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TOCINO
Crispy pork belly confit, hoisin, cucumber, radish, cilantro
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COSTILLA
Braised short ribs, pickled onions, crispy shallots
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TUNA*
- *Lettuce wrap
Seared tuna tashimi, sunchoke, soy sauce alioli, tobiko
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POLLO
Chicken tinga, charred salsa verde, tomatillo pico de gallo
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HONGOS
Shiitake mushrooms, cotija cheese, cilantro, guajillo
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TAPAS
5
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EMPANADA DE CARNE
- 2
Ground beef, mushrooms, peppers, onions, tomatoes, chimichurri
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EMPANADA AJÍ DE GALLINA
- 2
Chicken, green olives, peppers, onions, tomatoes, chimichurri
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EMPANADA VEGETARIANA
- 2
Spinach, yellow corn, bechamel, manchego cheese, chimichurri
-
EMPANADA DE PULPO
- 2
Octopus, peppers, onions, tomatoes, mojo rojo
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GUACAMOLE 2 SALSAS
Guajillo / Tomatillo / Habanera
-
OYSTER
- 1
Chef pick of the day
-
WINE
5
-
MALBEC
Stud ‘13, argentina
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SAUVIGNON BLANC
Guillamina ‘14, spain
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BEER
5
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PRESIDENTE LIGHT
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AGUILA
-
SANGRIA
5
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TINTA
Berries, kafir lime, citrus
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BLANCA
Passion fruit, saffron, lemon rum