MACONDO WEST DINNER MENU

House marinated olives

Maine lobster, chipotle mayo, cilantro, citrus, whole wheat roll

Premium acorn fed ham “pata negra”

Tuna marinated with soy-ginger, aji amarillo, avocado

Melted cheese, chorizo, shishito peppers

Choose 2 sauces: guajillo / tomatillo / habanero

Colombian cheese bread, guava & chimi butter   

Sliced sashimi salmon, sesame soy sauce, queso fresco, salmon roe, scallions, radish, cilantro, jalapeño

Blistered shishito peppers, sesame seeds, tajine, lime

Crispy brussels sprouts, chipotle alioli

Grilled string beans, lime chili, romesco

Yuca gnocchi, tetilla cheese, salsa verde, kale, pistachio 

Sauteed corn, lime, cotija, jalapeño

Baja style battered fish, cabbage, chipotle alioli, cilantro

Crispy pork belly confit, hoisin, cucumber, radish, cilantro 

Braised short ribs, pickled onions, crispy shallots

Seared tuna tashimi, sunchoke, soy sauce alioli, tobiko

Chicken tinga, charred salsa verde, tomatillo pico de gallo

Shiitake mushrooms, cotija cheese, cilantro, guajillo 

Mushroom croquettes, truffle alioli 

Golden crispy potatoes, spice sauce, alioli 

Crispy calamari, rocoto pepper-honey sauce 

Spicy beef-stuffed potatoes, salsa brava

Cod fritters, piquillo alioli

Crispy yuca fries, poblano alioli ​

Ground beef, mushrooms, peppers, onions, tomatoes, chimichurri

Chicken, green olives, peppers, onions, tomatoes, chimichurri 

Spinach, yellow corn, bechamel, manchego cheese, chimichurri

Octopus, peppers, onions, tomatoes, mojo rojo

Charred octopus, mojo rojo, baby market potatoes, shishito 

Hanger steak, chimichurri, queso fresco, yuca fries 

Glazed baby back ribs, agave, nectar, sherry vinegar, chili

Melted manchego, pickled jalapeño, chipotle mayo, yuca fries or brava fries

Membrillo, orange, pumpkin seeds

Spanish octopus, blue potato, avocado, cilantro, radish, kalamata alioli

With jalapeño mignonette, bloody mary horseradish

With jalapeño mignonette, bloody mary horseradish

Lemon, espinaler

Of shellfish, crudo & ceviche

3 east coast, 3 west coast, 6 little neck clams

Shrimp, clam-tomato juice, onion, horseradish, avocado, cilantro

Ponzu , bell peppers, poblano pepper, avocado, sesame, nori 

Shrimp, coconut juice, roasted pineapple, pickled jalapeño

Striped bass, orange, yuzu & calamansi juice, kumkuat, carrots, thai chilli, chia seeds

Octopus, shrimp, passion fruit, bell peppers, avocado, citrus

Blue fin tuna, black trumpet truffle alioli, garlic chips, capers, scallions