Named after the fictional Colombian village in Gabriel García Márquez’s One Hundred Years of Solitude, this new Lower East Side restaurant gives Latin street food a gourmet twist. We stopped in for dinner Thursday night, and though they're still working out the kinks (the frozen drinks took forever, and some of the staff had no idea what they were setting down on the table) it's worth a trip for the cod fish Arepa alone. The fresh tropical fruit cocktails are quite refreshing; the frozen Avocado and Mezcal cocktail was a winner, and the Açaí and Pomegranate Rum, a sort of Brazilian tropical mojito, was almost irresistible. We'll be back for you, little mojito!

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